Bar&Restaurant Biarritz

Overlooking the Cantabrian Sea, looking at the beach of La Concha in San Sebastian, you will find us with a kitchen that is true to its principles and current to the trends

Seasonal suggestions from Chef David Agüado

Roasted cantabrian tuna, fried pepper and season cream
 
Season mushroom ravioli
Iberian secret pork, dijon mustard and cubed green basque apple
Rice with large galician clams, green peppers and fresh parsley
Marinated tuna with guacamole and salmorejo