Restaurant menu

  • STARTERS
  • “Cristal” bread with tomato
    9€
  • Acorn-fed iberian Carrasco ham
    22€
  • Iberian loin
    19€
  • A salad of tomatoes, red peppers and tuna belly
    14€
  • Rock mussels
    14€
  • Artichoke, borage and thisle stew
    17€
  • Blanched bean, cauliflower and poached egg in low temperature
    22,50€
  • Season mushroom ravioli
    16€
  • Steak Tartar "Guikar" premium
    22€
  • Crab, yolk and Iberian veil
    21€
  • "Ajoarriero" style shrimp
    22€
  • “Tiradito” of red fresh tuna
    22€
  • Grilled octopus, chimichurri, red mojo and wrinkly potatoes
    24€
  • Large grilled galician clams
    22€
  • Rice with large Galician clams, green peppers and fresh parsley
    25€
  • FISH DISHES
  • Confit cod, pil pil and roasted calçot
    20,35€
  • Hake cheeks fried in egg butter or with “salsa verde”
    24€
  • Roasted monkfish, crab and fresh garlic
    25€
  • Fish of the day with its own sauce and sauteed mini vegetables
    25€
  • Hake with parsley sauce and clams
    26€
  • MEAT DISHES
  • Iberian secret pork, dijon mustard and cubed green Basque apple sauce
    20€
  • Roast tenderloin steak with a terrine of potato and iberian streaky bacon
    25€
  • Rack of suckling lamb roasted at a low temperature with salad
    24€
  • Traditional stewed tripe and muzzle, iberian ham and chorizo
    16€
  • "Guikar premium" T-bone steak and sweetened peppers
    53€
  • DESSERTS
  • Selection of cheeses
    12€
  • Melon soup and orange, granate, yoghurt ice cream and grass luisa
    8,50€
  • Chocolate soufle coulant with hazelnut ice cream
    8,50€
  • Mille feuille apple tart with organic milk ice-cream
    8,50€
  • Sweet cheese cream over a crusty butter crumble
    8,50€
  • Brioche butter toast, cream and coffee ice cream
    8,50€

Bar Menu

  • PINTXOS
  • Iberian ham croquette
    2€
  • Russian salad
    2,50€
  • Russian salad ( portion )
    4,60€
  • Anchovis
    3,80€
  • Tuna, anchovies and ibarra greenpepper dressing
    3€
  • Salmorejo ( Gazpacho-type soup )
    2,80€
  • Luma gorri chicken wing with potato, broken egg and alioli sauce
    3,60€
  • Prawn with tomatoe, pinuts and and romesco sauce
    3,80€
  • Rice with shellfish and socarrat
    3,90€
  • Cod confit with pil pil sauce in green sauce
    3,90€
  • Iberian secret with mashed potatoes and apple
    4,80€
  • Beef tail with potato cream
    3,90€
  • DISHES
  • Tasty squid rings
    9,90€
  • Cantabrian platter (tuna, anchovies and ibarra green pepper dressing)
    9€
  • Grilled hake with sauteed vegetables
    18,70€
  • Tripe and muzzle
    17,60€
  • Iberian secret with basque apple and its jus
    19,25€
  • DESSERTS
  • Cheese cream with crusty butter crumbs
    7,70€
  • Carrot cake, yogurt cream and mandarine sorbet
    7,50€
  • Selection of cheeses
    11€
  • ENSALADAS
  • Tomato salad
    9€
  • Goats cheese salad with dried tomato, pine nuts, sesame vinegar and honey
    9€

Wine list

  • RED WINES
  • Viña Bujanda 2015 (Rioja)
    13€
  • Amezola 2016 (Rioja)
    14,50€
  • Muga 3/8 2014 (Rioja)
    14,50€
  • Izadi 2016 (Rioja)
    15,50€
  • Luis Cañas 2015 (Rioja)
    17€
  • La Montesa 2015 (Rioja)
    18,50€
  • Imperial reserva 3/8 2012 (Rioja)
    21€
  • Cueva del Monge 2013 (Rioja)
    22,50€
  • Ysios reserva 2011 (Rioja)
    35,50€
  • Muga 2015 (Rioja)
    23,50€
  • Remelluri 2010 (Rioja)
    23,50€
  • Allende 2010 (Rioja)
    22€
  • Gabaxo 2016 (Rioja)
    24,50€
  • Marqués de Murrieta 2014 (Rioja)
    27,50€
  • Viñas de Gain 2015 (Artadi) (Rioja)
    31€
  • Imperial reserva 2015 (Rioja)
    32€
  • Roda 2014 (Rioja)
    34,50€
  • Macan Clásico 2014 (Rioja)
    42€
  • Cepa Gavilán 2016 (Ribera del Duero)
    15,50€
  • Trus 2015 (Ribera del Duero)
    23,50€
  • Emilio Moro 2016 (Ribera del Duero)
    29,50€
  • Finca Villacreces 2015 (Ribera del Duero)
    29€
  • Alion 2014 (Ribera del Duero)
    66€
  • Mauro 2016 (Castilla y León)
    42€
  • Monastrell by "El Sequé" 2015 (Artadi) (Alicante)
    15,50€
  • Garnatxa by "Artazu" 2015 (Artadi) (Navarra)
    15,50€
  • Juan Gil 2016 (Jumilla)
    16,50€
  • Pétalos 2016 (Bierzo)
    23€
  • 12 Volts 2017 (Mallorca)
    22,50€
  • Les Terrases 2016 (Priorato)
    41€
  • San Román 2015 (Toro)
    36€
  • Pintia 2013 (Toro)
    42€
  • CHAMPAGNE
  • Bolinger Special Cuvee
    60€
  • Moët Chandon Brut Imperial
    48€
  • Moët Chandon 3/8
    31€
  • Moët Chandon Rose
    60€
  • Ruinart Blanc de Blancs
    75€
  • Perrier Jouet Grand Brut
    50€
  • CAVA
  • Bertha Reserva Brut Nature 2016
    15,50€
  • Blanca Cusine 2011
    21€
  • Juve Camps Reserva 2015
    22€
  • WHITE WINES
  • La Casa by Menade 2018 (Rueda)
    10€
  • Ayre Verdejo 2017 (Rueda)
    12,50€
  • Quintaluna Verdejo 2016 (Rueda)
    14,50€
  • Riscal Verdejo 3/8 2017 (Rueda)
    13,50€
  • Riscal Verdejo 2018 (Rueda)
    15,50€
  • Vallegarcia Viognier 2015 (La Mancha)
    21€
  • Terras Gauda albariño 2017 (Rías Baixas)
    22€
  • Pazo de Barrantes Albariño 2017 (Rias Baixas)
    23,50€
  • Pazo Señorans albariño 2017 (Rías Baixas)
    23€
  • Enate Chardonay 2018 (Somontano)
    16,50€
  • Viña del Vero Gewurztraminer 2017 (Somontano)
    16,50€
  • Valdesil 2015 (Valdeorras)
    15,50€
  • Chivite Finca de Villatuerta Chardonay 2017 (Navarra)
    19€
  • Gañeta 2018 (Txakoli)
    14,50€
  • Quinta do Bubble 2017 (Monterrei)
    16,50€
  • Allende 2014 (Rioja)
    22€
  • Ossian Verdejo 2015 (Castilla y León)
    37€
  • Aitaren 2016 (Txakoli)
    33€
  • As Sortes 2016 (Valdeorras)
    55€
  • ROSÉ WINES
  • Cresta Rosa
    10€
  • Cresta Rosa ½
    9€
  • Inurrieta Mediodia 2017 (Navarra)
    11€
  • Las Fincas de Chivite 2017 (Navarra)
    14,50€
  • BEERS
  • Heineken (bottle 0,33)
    4€
  • Keler (bottle 0,33)
    3,50€
  • Alhambra (bottle 0,33)
    4€
  • Buckler sin alcohol (bottle 0,25)
    3€
  • Mahou sin alcohol (bottle 0,25)
    3€
  • CIDERS
  • Sidra Zapiain
    6,50€