COUNTRY TOMATO SALAD, WITH ROASTED RED PEPPER AND TUNA

GOAT CHEESE SALAD, DRIED TOMATOES, PINE NUTS, SESAME VINAIGRETTE AND HONEY

MIXED SALAD (LETTUCE, TOMATO, TUNA, HARD-BOILED EGG, ASPARAGUS, ONION AND OLIVES)

MINI IBERICS

Russian salad

SPANISH OMELETTE

SALMOREJO

TUNA, ANCHOVIES AND IBARRA PEPPER DRESSING

CANTABRIC ANCHOVIES “KARMELO TOJA”

IBERIAN HAM CROQUETTES

CRUSTACEAN RICE WITH SOCARRAT

LUMA GORRI WING WITH POTATO, BROKEN EGG AND ALIOLI

IBERIAN SECRET WITH MASHED POTATOES AND APPLES