STARTERS

“Cristal” bread with tomato

Acorn-fed iberian Carrasco ham

Iberian loin

A salad of tomatoes, red peppers and tuna belly

Rock mussels

Artichoke, borage and thisle stew

Blanched bean, cauliflower and poached egg in low temperature

Season mushroom ravioli

Steak Tartar "Guikar" premium

Crab, yolk and Iberian veil

"Ajoarriero" style shrimp

“Tiradito” of red fresh tuna

Grilled octopus, chimichurri, red mojo and wrinkly potatoes

Large grilled galician clams

Rice with large Galician clams, green peppers and fresh parsley

PINTXOS

Iberian ham croquette

Russian salad

Russian salad ( portion )

Anchovis

Tuna, anchovies and ibarra greenpepper dressing

Salmorejo ( Gazpacho-type soup )

Luma gorri chicken wing with potato, broken egg and alioli sauce

Prawn with tomatoe, pinuts and and romesco sauce

Rice with shellfish and socarrat

Cod confit with pil pil sauce in green sauce

Iberian secret with mashed potatoes and apple

Beef tail with potato cream

STARTERS

Tomato salad, smoked salmon, king prawn, seasoned potato and asparagus yolk

Artichoke, thistle, borage and cauliflower

Rice in a sauce of squid, with clam, hake cheek and rock mussels

Tuna tartar, guacamole and salmorejo